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Regional & International
Kitchen Secrets by Raymond Blanc
epub |eng | 2016-04-04 | Author:Raymond Blanc

Spring & Summer Vegetables At Le Manoir aux Quat’Saisons, as the name implies, each season defines the vegetables which are served to our guests. My gastronomy is essentially rooted in ...
( Category: Regional & International April 4,2018 )
Made at Home by Giorgio Locatelli
epub |eng | 2017-07-24 | Author:Giorgio Locatelli

Cacio e pepe (cheese and pepper) 1 Grate around 5 tablespoons of young pecorino romano, or more to taste. 2 Start boiling your water for the pasta. For this recipe, ...
( Category: Regional & International April 4,2018 )
How to Drink French Fluently: A Guide to Joie de Vivre with St-Germain Cocktails by Drew Lazor
epub |eng | 2017-06-06 | Author:Drew Lazor

THE SHINING PATH SERVES 1 Will Elliott Maison Premiere FOR HIS BRACING PREDINNER drink, Will Elliott primes the palate with a double dose of gentian. “Gentian really gets the appetite ...
( Category: Beverages & Wine April 4,2018 )
Global Meatballs: Around the World in Over 100+ Boundary Breaking Recipes, From Beef to Bean and All Delicious Things in Between by Adeline Myers
epub |eng | 2014-12-15 | Author:Adeline Myers [Myers, Adeline]

USA THANKSGIVING STUFFING TURKEY MEATBALLS with Cranberry Sauce Yield: 30 large meatballs; 4 to 6 servings FOR THE MEATBALLS: 2 1/2 cups (500 g) stuffing (recipe follows) 1 pound (455 ...
( Category: Cooking by Ingredient April 4,2018 )
Kristen Kish Cooking by Kristen Kish & Meredith Erickson
epub |eng | 2017-10-31 | Author:Kristen Kish & Meredith Erickson

CHORIZO PURÉE Grapeseed or other neutral oil 1 shallot, minced 1 garlic clove, minced 8 ounces Spanish (cured) chorizo, small diced 1 cup heavy cream Kosher salt CELERY SALAD 3 ...
( Category: Celebrities & TV Shows April 4,2018 )
One to Five by Ryan Scott
epub |eng | 2016-10-25 | Author:Ryan Scott

1 tablespoon onion powder 1 tablespoon dried minced onion 1 teaspoon lemon pepper 1 teaspoon black pepper 1 teaspoon garlic salt 1 (7-pound) bone-in pork shoulder roast 2 tablespoons jarred ...
( Category: Quick & Easy April 4,2018 )
family table by SHAYE ELLIOTT
epub |eng | 2017-12-26 | Author:SHAYE ELLIOTT

FROM-SCRATCH CORNBREAD Serves 4 Hey you, I see you making cornbread from a box. Ain’t no shame in it! But next time, try this recipe. It takes almost no further ...
( Category: Regional & International April 4,2018 )
S Is for Southern by Garden & Gun
epub |eng | 2017-09-29 | Author:Garden & Gun

MCCULLERS, CARSON (1917–1967) IF EUDORA WELTY, HARPER LEE, AND Flannery O’Connor make up the varsity squad of twentieth-century Southern female writers, then Carson McCullers is the one who didn’t even ...
( Category: Americas April 4,2018 )
Tina Nordström's Scandinavian Cooking by Tina Nordström
epub |eng | 2013-12-17 | Author:Tina Nordström [Nordström, Tina]

( Category: Regional & International April 4,2018 )
Style and Spice by Larry Edwards
epub |eng | 2017-04-04 | Author:Larry Edwards

Sautéed Prawn and Portobello Salad (Serves 4) As anyone who lives in an area where you have hot summers will attest to, there is no better meal on a sizzling ...
( Category: Regional & International April 4,2018 )
New England Pie by Robert S. Cox
epub |eng | 2015-04-04 | Author:Robert S. Cox

Boston Cream Pie (First Congregational Society, Unitarian, Chelmsford, 1949) Make two layers of hot milk cake and fill with your favorite filling. Top with Richmond Chocolate Frosting. ½ cup sugar ...
( Category: Regional & International April 4,2018 )
The Ethicurean Cookbook: Recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year by Ethicurean The
epub |eng | 2013-05-16 | Author:Ethicurean, The [Ethicurean, The]

Scallops in Puff Pastry with Vermouth and Fennel Cream This looks like a very simple dish, almost as if it had just been plucked from the shoreline. Choose the curved ...
( Category: Regional & International April 4,2018 )
Naturally Vegetarian by Valentina Solfrini
epub |eng | 2017-11-07 | Author:Valentina Solfrini

NOTE: You can make this a full meal by adding 1 cup of cooked grains or pulses (I love this with whole-wheat couscous) and toasted nuts or seeds to your ...
( Category: Vegetarian & Vegan April 4,2018 )
Gather Cook Feast: Recipes from Land and Water by the Co-Founder of Toast by Seaton Jessica
epub |eng | 2017-04-06 | Author:Seaton, Jessica [Seaton, Jessica]

The horseradish crème fraîche around 100g fresh horseradish root 200g crème fraîche a squeeze of lemon To serve peppery leaves such as watercress, mustard leaves or rocket AUTUMN TO WINTER ...
( Category: Cooking by Ingredient April 4,2018 )
Make Your Own Rules Cookbook by Tara Stiles
epub |eng | 2015-10-06 | Author:Tara Stiles

MOM’S BROCCOLI SOUP The winters get really crazy cold in Illinois. Soup season is a necessary thing to keep us warm from October to March. My mom used to whip ...
( Category: Vegetarian & Vegan April 4,2018 )

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